Chinese Food
All Recipes
Fried ribs
It's fried chops. But because there are bones in the big chops and the thickness of the cut is not controlled. So we should buy a piece of lean meat directly. It's easy to slice it directly. This is a simple dish. It's popular with adults and children
Steamed spareribs with flour
Steamed spareribs and steamed meat are very popular. I remember that when I was a child, I often ate steamed vegetables made by my mother. They are very delicious. They are also very addictive and appetizing. After learning how to make it, I oft... ...
Braised potatoes with preserved pork chop
The marinated spareribs in Chinese New Year's day are out of place today.
Steamed pork chop with Cordyceps and rice flour
New start of electric cooking pot training in dormitory
Delicious, healthy and oil-free fried pork chop
In order to eat Japanese Style Pork Chop, I bought Japanese Style Pork Chop sauce on the Internet. But the fried things are usually a lot of oil. I put it in the air frying pan to fry. The fried color is not so beautiful. Recently, I learned a n... ...
Tocino Philippine sweet pork chop rice
Huahua is fascinated by all the traditional food. Especially Asian food. Filipino tocino is often used as breakfast. Fried sweet pickled pork chop, with traditional garlic fried rice, plus a fried egg. It's a traditional Philippine food. The met... ...
Rice with pork chop and curry
For the first time, I made pork chop rice. The meat I bought is not tenderloin, but it's OK. I suggest you use tenderloin. When slicing, it's not easy to be too thick. The water in the meat is squeezed dry..
American style ribs
I'm scared to death. I thought I'd been editing for a long time. This is what I learned when I was abroad. Grilled ribs are very popular among foreigners. It tastes good. Mainly full of memories.
Braised spare ribs
My little boy God saw that all the ribs I gave him were in soup. He was scared. He asked for a change of taste. So he made the sweet and sour ribs.
Sweet and sour spareribs
Ribs are not only delicious, but also of high nutritional value. After stewing, most of the soluble calcium, phosphorus, sodium, potassium, etc. will overflow into the soup. Calcium and magnesium are easy to be resolved under acidic conditions. ... ...
Sweet and sour pork ribs with black plum
In the process of cooking, your hands will come into contact with raw, dirty and greasy food materials. Washing your hands with clean water will not eliminate the bacteria in contact. Therefore, it is very important to form a healthy habit of wa... ...
Rice with pork chop
Pork chop rice. It's hard to say that you don't love it. The crispy pork chop is always more than you want. A bowl of rice with some vegetables. It's satisfying and enjoyable. The pork chops are seasoned and pickled after being knocked loose. Th... ...
Stewed spare ribs with kelp and soybean
Winter is the season for soup. I like to cook all kinds of soup in cold weather. Even if you don't eat, you should drink a bowl of soup to keep warm. Kelp is a kind of seaweed with high iodine content. It's good for your health to eat more. In c... ...
Stewed spareribs with mushroom and Cordyceps
Hericium erinaceus, as the name implies, is a strain with unique shape. Because it is similar to Hericium erinaceus, it is also called Hericium erinaceus. Hericium erinaceus is not only delicious, but also has many functions. Hericium erinaceus.... ...
